Chef Mindy Woods is a proud Bundjalung woman, culinary leader, and passionate advocate for Indigenous food sovereignty. Honoured as the 2025 Champions of Change award recipient by The World’s 50 Best Restaurants, she is the first Indigenous Australian to receive this global accolade. At her restaurant Karkalla On Country, Mindy creates immersive dining experiences that celebrate native ingredients, culture, and storytelling. Through partnerships with Tuckerbush and Landcare Australia, and as author of Karkalla at Home, she champions ethical food systems and cultural preservation. Mindy’s mission is clear: to bring native Australian ingredients and First Nations wisdom into every home and heart.