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New and Improved Food and Energy Crops for Northern Australia

Tracks
Ellery B
Thursday, August 6, 2026
11:00 AM - 11:20 AM
Concurrent Room 3

Overview

Robert Henry, The University of Queensland


Speaker

Robert Henry
Emeritus Professor
University Of Queensland

New and Improved Food and Energy Crops for Northern Australia

Presentation Overview

Northern Australia has a unique environment that can support the production of many crops adapted to tropical environments. Novel food crops include established options and crops that could be developed from indigenous plants. Climate change requires a reduction in the use of fossil carbon and tropical plants can uniquely capture carbon more efficiently than temperate plants and represent a major option to replace fossil carbon for uses that require a source of renewable carbon. Recent advances in plant genetics offer options to develop new biomass cops for efficient conversion to fuels and chemicals. Application to crops such as rice, sorghum and sugarcane may allow competitive industries producing sustainable aviation fuel and bio-plastics to be established in northern Australia where the unique environment allows large scale efficient production of these crops. Norther Australia and South-East Asia are the natural centres of wild diversity of these species, making this a good place to expand their utilization in agriculture and industry.

Biography

Emeritus Professor Robert Henry conducts research on the development of new products from plants. He was Professor of Innovation in Agriculture and was Foundation Director of the Queensland Alliance for Agriculture and Food Innovation, a Research Institute of the University of Queensland in collaboration with the Queensland Government. He works in the ARC Centre of Excellence for Plant Success in Nature and Agriculture and foundation Director of the ARC Research Hub for Engineering Plants to Replace Fossil Carbon. His current research targets capture of novel genetic resources for diversification of food crops to deliver improved food and products and biomaterials.
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